The topic we get asked most about is this "dairy intolerance friendly" thing: how can Kefi, which is made using milk, be suitable for those who cannot tolerate milk ... It's the enzymes see! All explained in this section!
The topic we get asked most about is this "dairy intolerance friendly" thing: how can Kefi, which is made using milk, be suitable for those who cannot tolerate milk ... It's the enzymes see! All explained in this section!